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Sachertorte: photo of the dish
Illustrative photo: David Monniaux — CC BY-SA 3.0, Wikimedia Commons
Desserts

Sachertorte

Viennese chocolate cake with a thin layer of apricot and a shiny glaze.

  • 1 h 30
  • 10 servings
  • Medium
  • Moderate
  • Austrian

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Ingredients

Nutrition facts

569 kcal per serving

Protein
8.8 g
Carbohydrates
55.9 g
of which sugars
42.3 g
Fat
33.3 g
of which saturated fat
21 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the butter with half of the sugar, then add the yolks and the melted chocolate.
  2. Fold in the flour, then the egg whites whipped with the rest of the sugar; bake for 50 min at 340°F (170°C).
  3. Cut in half, fill with apricot jam, and spread some on top too.
  4. Glaze with a chocolate-cream ganache and let it set.

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Original Ecomely recipe.