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Warm Goat Cheese Salad: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Warm Goat Cheese Salad

Broiled toasts with honey and walnuts.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

563 kcal per serving

Protein
16 g
Carbohydrates
47.2 g
of which sugars
12 g
Fat
33.5 g
of which saturated fat
10.4 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Place a slice of goat cheese on each slice of bread and drizzle with honey.
  2. Broil in the oven for 5 min.
  3. Arrange on the dressed salad and add the walnuts.

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Original Ecomely recipe.