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Creamy Cucumber Salad: photo of the dish
Illustrative photo: Bearas — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Creamy Cucumber Salad

Thinly sliced cucumber with lemony cream and chives.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

60 kcal per serving

Protein
0.9 g
Carbohydrates
2.5 g
of which sugars
1.7 g
Fat
4.7 g
of which saturated fat
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Slice the cucumber thinly, salt it and let it drain for 10 minutes.
  2. Drain and toss with the lemony cream and chives.

More ideas

Original Ecomely recipe.