Soupe tacos (taco soup)

Instructions

1. Thinly slice the onion, finely chop the garlic and dice the bell pepper.
2. Brown the ground beef over high heat in a large pot for 5 minutes, breaking it up, then drain off the excess fat.
3. Add the onion, pepper and garlic, and sweat them for 4 minutes until tender.
4. Stir in the taco seasoning and cook for 1 minute to release the aromas.
5. Pour in the tomatoes, broth, beans and corn, then bring to a boil.
6. Lower the heat and simmer, covered, for 20 minutes, stirring from time to time.
7. Adjust the seasoning with salt, pepper and chili powder.
8. Serve hot in bowls with grated cheese, crushed corn chips and a spoonful of crème fraîche.