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Pan-fried spätzle with bacon: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Pasta & rice

Pan-fried spätzle with bacon

Little fresh Alsatian noodles pan-fried in butter with bacon and onions.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Alsatian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

493 kcal per serving

Protein
22.4 g
Carbohydrates
54.1 g
of which sugars
4 g
Fat
19.7 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, eggs, milk, salt and nutmeg into a thick batter.
  2. Drop small pieces of batter into boiling water; drain when they float up.
  3. Pan-fry them in butter with the bacon and onion until golden.

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Original Ecomely recipe.