Surf and turf

Instructions

1. Take the meat out of the fridge 30 minutes beforehand, then season it generously with salt and pepper.
2. Heat the oil in a very hot pan and sear the steaks for 2 to 3 minutes per side for medium-rare.
3. Let the meat rest for 5 minutes under a sheet of foil.
4. In another pan, cook the shrimp for 2 minutes per side with the butter and crushed garlic.
5. Squeeze over the lemon juice, add the parsley and stir for a minute.
6. Plate the steaks with the shrimp on top or alongside, served with the potatoes.