Desserts
Chocolate tart
Silky ganache on a shortcrust base, intense and easy.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
333 kcal per serving
- Protein
- 4.9 g
- Carbohydrates
- 29.1 g
- of which sugars
- 15.1 g
- Fat
- 21.2 g
- of which saturated fat
- 14 g
- Fiber
- 2.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Blind bake the crust for 20 min at 180 °C.
- Pour the boiling cream and milk over the chocolate, stir, then add the egg.
- Pour into the crust and bake for 10 min at 150 °C.
- Let set for 2 hours.
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French
Limousin
Breton
American
French
American
French
Original Ecomely recipe.