Appetizers & nibbles
Shrimp and vegetable tempura
Ultra-light Japanese fritters in an ice-cold batter, with soy-mirin dipping sauce.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
429 kcal per serving
- Protein
- 15.7 g
- Carbohydrates
- 33 g
- of which sugars
- 5.5 g
- Fat
- 25.1 g
- Fiber
- 3.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Barely mix the flour, egg and ice-cold water: some lumps should remain.
- Dip the shrimp and thinly sliced vegetables into the batter.
- Fry for 2 min at 350°F (175°C) in small batches.
- Serve with soy sauce thinned with mirin.
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French
French
Spanish
Original Ecomely recipe.