Ecomely

Language

Provençal Tomatoes: photo of the dish
Illustrative photo: Véronique PAGNIER — Public domain, Wikimedia Commons
Vegetarian

Provençal Tomatoes

Roasted tomatoes with garlic-parsley and golden breadcrumbs: the perfect summer side.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Provençal

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

198 kcal per serving

Protein
2.9 g
Carbohydrates
12.2 g
of which sugars
5.2 g
Fat
14.3 g
of which saturated fat
2.2 g
Fiber
2.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the tomatoes in half and place them in a baking dish.
  2. Mix the breadcrumbs with chopped garlic and parsley, and spread over the tomatoes.
  3. Drizzle with oil and bake for 30 min at 190°C (375°F).

More ideas

Zucchini Gratin45 min · 4 serv. · budget-friendlyProvençal Tian1 h 20 · 6 serv. · budget-friendlyRoasted Tomato Soup50 min · 4 serv. · budget-friendlyCheesy Baked Zucchini35 min · 4 serv. · budget-friendlyZucchini flan50 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyMac and cheese35 min · 4 serv. · budget-friendly

Original Ecomely recipe.