Desserts
Tres leches cake
Sponge cake soaked in three milks and topped with whipped cream: rich and refreshing.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
461 kcal per serving
- Protein
- 12.1 g
- Carbohydrates
- 52.5 g
- of which sugars
- 42.2 g
- Fat
- 22 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Bake a sponge cake in a baking dish for 30 min at 350°F (180°C).
- Poke holes all over it.
- Mix the three milks and pour over the warm cake; refrigerate overnight.
- Top with whipped cream and cinnamon.
More ideas
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French
French
French
Limousin
Breton
French
French
Original Ecomely recipe.