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Chicken stir-fried udon: photo of the dish
Illustrative photo: 加茂川の民 — CC0, Wikimedia Commons
Pasta & rice

Chicken stir-fried udon

Thick, chewy noodles stir-fried with chicken, cabbage and soy sauce.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

433 kcal per serving

Protein
28.8 g
Carbohydrates
51.9 g
Fat
10.1 g
Fiber
4.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Stir-fry the thinly sliced chicken over high heat.
  2. Add the cabbage and carrot strips for 3 min.
  3. Add the udon and sauce and stir-fry for 3 min.

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Original Ecomely recipe.