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Frozen Vacherin: photo of the dish
Illustrative photo: Lidine Mia — CC BY-SA 4.0, Wikimedia Commons
Desserts

Frozen Vacherin

Meringue rounds, vanilla ice cream and raspberry sorbet, covered in whipped cream: the frozen cake for summer birthdays.

  • 2 h 40
  • 8 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Optional extras

Nutrition facts

390 kcal per serving

Protein
4.4 g
Carbohydrates
53.7 g
of which sugars
50.8 g
Fat
17.3 g
of which saturated fat
11.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whip the egg whites to stiff peaks, adding the sugar gradually; pipe 2 rounds 20 cm (8 in) wide.
  2. Dry them for 2 hours in a 100°C (210°F) oven, then let them cool in the turned-off oven.
  3. Place one round in a ring mold, spread the softened vanilla ice cream, then the sorbet; cover with the second round and freeze for 4 hours.
  4. Just before serving, remove the ring and cover with whipped cream; decorate with raspberries.

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Original Ecomely recipe.