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Waldorf Salad: photo of the dish
Illustrative photo: Nillerdk — CC BY 3.0, Wikimedia Commons
Salads & starters

Waldorf Salad

Apple, celery, grapes and walnuts in a light mayonnaise dressing.

  • 15 min
  • 4 servings
  • Medium
  • Moderate
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

261 kcal per serving

Protein
3.2 g
Carbohydrates
17.1 g
of which sugars
14.1 g
Fat
19 g
of which saturated fat
1.9 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Dice the apples and celery, then toss with lemon juice.
  2. Add the halved grapes and the walnuts.
  3. Bind with the mayonnaise and yogurt.

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Original Ecomely recipe.