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Welsh Rarebit (Northern French Style): photo of the dish
Illustrative photo: Jalionas — CC0, Wikimedia Commons
Everyday meals

Welsh Rarebit (Northern French Style)

Bread, ham and cheddar melted in beer, baked with an egg on top: a specialty of northern France.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Northern French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

649 kcal per serving

Protein
43.1 g
Carbohydrates
22.9 g
of which sugars
1.9 g
Fat
41.6 g
of which saturated fat
21.6 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Place the bread and ham in individual baking dishes.
  2. Melt the cheddar in the beer with the mustard, stirring.
  3. Pour over the bread and bake for 10 min at 220°C (425°F).
  4. Top each welsh with a fried egg.

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Original Ecomely recipe.