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Smoked Salmon and Cream Cheese Wraps: photo of the dish
Illustrative photo: Andy Li — CC0, Wikimedia Commons
Appetizers & nibbles

Smoked Salmon and Cream Cheese Wraps

Tortillas spread with cream cheese, smoked salmon, cucumber and dill, rolled up and sliced into pinwheels.

  • 10 min
  • 4 servings
  • Easy
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

325 kcal per serving

Protein
16.9 g
Carbohydrates
24.1 g
of which sugars
2.3 g
Fat
17.1 g
of which saturated fat
8.7 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Spread the tortillas with lemony dill cream cheese.
  2. Top with salmon, cucumber and baby spinach.
  3. Roll up tightly, wrap in plastic wrap for 30 minutes, then cut into pieces.

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Original Ecomely recipe.