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Yakisoba: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Pasta & rice

Yakisoba

Japanese stir-fried noodles with pork and cabbage in a sweet and savory sauce.

  • 20 min
  • 4 servings
  • Medium
  • Moderate
  • Japanese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

344 kcal per serving

Protein
17.1 g
Carbohydrates
39 g
Fat
12 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Stir-fry the pork, then the onion, carrot and cabbage.
  2. Add the noodles, loosened in hot water.
  3. Pour in the sauce and stir-fry for 3 min.
  4. Serve with pickled ginger and nori.

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Original Ecomely recipe.