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Salt cod fritters (accras): photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Salt cod fritters (accras)

Crispy, fluffy fritters with salt cod and herbs, the Caribbean appetizer.

  • 45 min
  • 6 servings
  • Medium
  • Budget-friendly
  • French Caribbean

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

259 kcal per serving

Protein
16 g
Carbohydrates
25.8 g
of which sugars
2.7 g
Fat
9.7 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Poach the cod for 10 minutes in simmering water, then flake it.
  2. Mix the flour, baking powder, egg and milk into a thick batter.
  3. Add the cod, scallions, garlic, herbs and chili pepper; let rest for 30 minutes.
  4. Fry small spoonfuls for 3 to 4 minutes until golden; drain.

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Original Ecomely recipe.