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Aloo gobi: photo of the dish
Illustrative photo: Auteur inconnu — CC BY-SA 2.0, Wikimedia Commons
Vegetarian

Aloo gobi

Cauliflower and potatoes sautéed with turmeric and cumin.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

248 kcal per serving

Protein
6.2 g
Carbohydrates
25.1 g
of which sugars
6.2 g
Fat
11.9 g
of which saturated fat
1.7 g
Fiber
6.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Let the cumin sizzle in the oil, then add the onion and ginger.
  2. Add the potatoes, cauliflower and turmeric, and season with salt.
  3. Cover and cook for 15 min, then add the tomatoes and garam masala for 5 min.
  4. Sprinkle with cilantro.

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Original Ecomely recipe.