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Aloo paratha: photo of the dish
Illustrative photo: No machine-readable author provided. Onef9day assumed (based on copyright claims). — CC BY-SA 3.0, Wikimedia Commons
Vegetarian

Aloo paratha

Flatbreads stuffed with spiced potatoes, golden-browned in butter.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

457 kcal per serving

Protein
10.1 g
Carbohydrates
76.9 g
of which sugars
2.6 g
Fat
10.1 g
of which saturated fat
5.9 g
Fiber
8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, water and salt; let rest for 20 minutes.
  2. Mash the potatoes with the spices and cilantro.
  3. Fill balls of dough, seal them and gently roll out.
  4. Cook in a skillet for 2 minutes per side with butter.

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Original Ecomely recipe.