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Apple strudel: photo of the dish
Illustrative photo: che — CC BY-SA 2.5, Wikimedia Commons
Desserts

Apple strudel

Thin pastry rolled around apples, raisins, cinnamon and buttery breadcrumbs.

  • 1 h 10
  • 8 servings
  • Medium
  • Moderate
  • Austrian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

305 kcal per serving

Protein
2.7 g
Carbohydrates
43.3 g
Fat
12.5 g
of which saturated fat
6 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Toast the breadcrumbs in a little butter until golden.
  2. Mix the sliced apples, raisins, sugar, cinnamon, walnuts and lemon.
  3. Layer the buttered sheets, sprinkle with breadcrumbs, arrange the apples on top and roll up.
  4. Brush with butter and bake for 40 min at 350°F (180°C); dust with powdered sugar.

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Original Ecomely recipe.