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Attiéké with grilled fish: photo of the dish
Illustrative photo: Papischou — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Attiéké with grilled fish

Ivorian cassava couscous with grilled fish and a spicy tomato-onion sauce.

  • 45 min
  • 4 servings
  • Medium
  • Pricier
  • Ivorian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

431 kcal per serving

Protein
19.2 g
Carbohydrates
51.6 g
of which sugars
6.6 g
Fat
15.2 g
of which saturated fat
1.8 g
Fiber
5.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the scored fish with garlic, lime, chili and bouillon cube; grill for 10 min per side.
  2. Finely dice the tomatoes, onion and cucumber, and season with lime and chili.
  3. Reheat the attiéké by steaming or in the microwave with a drizzle of oil.
  4. Serve everything together.

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Original Ecomely recipe.