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Miso-Glazed Eggplant: photo of the dish
Illustrative photo: pelican from Tokyo, Japan — CC BY-SA 2.0, Wikimedia Commons
Vegetarian

Miso-Glazed Eggplant

Tender eggplant halves glazed with a sweet miso sauce.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

138 kcal per serving

Protein
3.2 g
Carbohydrates
10.5 g
of which sugars
8.6 g
Fat
7.7 g
of which saturated fat
0.9 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the eggplants in half, score the flesh in a crisscross pattern and brush it with oil.
  2. Roast for 25 minutes at 400°F (200°C), cut side down.
  3. Flip them over, spread with the honey-mirin miso, and broil for 5 minutes.

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Original Ecomely recipe.