Appetizers & nibbles
Baba ganoush
Smoky roasted eggplant with tahini, garlic and lemon.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
191 kcal per serving
- Protein
- 3.9 g
- Carbohydrates
- 7 g
- of which sugars
- 5.6 g
- Fat
- 14.4 g
- of which saturated fat
- 2.2 g
- Fiber
- 6.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Roast the whole eggplants for 40 min at 220°C until they collapse.
- Scoop out the flesh and drain it.
- Mash with the tahini, lemon, garlic and salt, then drizzle with oil.
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Dauphiné
American
French
French
Spanish
Provençal
Original Ecomely recipe.