Everyday meals
Bibeleskaes
Whipped fresh cheese with herbs, shallot and horseradish, served with pan-fried potatoes: the classic Alsatian evening meal.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
385 kcal per serving
- Protein
- 16.8 g
- Carbohydrates
- 47.1 g
- of which sugars
- 7.4 g
- Fat
- 12.3 g
- of which saturated fat
- 8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Boil the potatoes in their skins, then slice and pan-fry them.
- Beat the fromage blanc with the cream, shallot, garlic, horseradish and chopped herbs; season with salt and pepper.
- If you have some, brown the bacon cut into strips.
- Serve the well-chilled cheese mixture with the hot potatoes and the bacon.
More ideas
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.