Ecomely

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Bibimbap: photo of the dish
Illustrative photo: abex (a flickr user) — CC BY-SA 2.0, Wikimedia Commons
Pasta & rice

Bibimbap

The Korean bowl of rice topped with sautéed vegetables, beef, and a fried egg.

  • 45 min
  • 4 servings
  • Medium
  • Pricier
  • Korean

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

585 kcal per serving

Protein
30 g
Carbohydrates
69 g
of which sugars
7.7 g
Fat
20 g
of which saturated fat
6.3 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice.
  2. Sauté the beef with the garlic, soy sauce, and sugar.
  3. Separately sauté the carrots and zucchini cut into sticks, then the spinach for 1 min.
  4. Fry the eggs sunny-side up.
  5. Divide the rice among bowls, arrange each topping in a ring around the edge with the egg in the center, then drizzle with sesame oil and add some gochujang. Mix everything together at the table.

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Original Ecomely recipe.