Sauces & basics
Homemade Vegetable Broth
A flavorful base for soups and risottos, made with clean peels and scraps.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
45 kcal per serving
- Protein
- 1.3 g
- Carbohydrates
- 7.7 g
- of which sugars
- 5.6 g
- Fat
- 0.4 g
- Fiber
- 3.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Put all the chopped vegetables in 2 liters (about 2 quarts) of cold water.
- Add the bouquet garni and the peppercorns.
- Simmer gently for 45 minutes, then strain; freezes very well.
More ideas
Spanish potato omelet40 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyOmelette10 min · 2 serv. · budget-friendlyVegetable Soup45 min · 4 serv. · budget-friendlyShakshuka35 min · 4 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mac and cheese35 min · 4 serv. · budget-friendly
Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.