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Vietnamese Grilled Pork Noodle Salad (bún chả): photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Vietnamese Grilled Pork Noodle Salad (bún chả)

Grilled pork patties and pork belly with rice vermicelli, fresh herbs and fish sauce dressing.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Vietnamese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

629 kcal per serving

Protein
34.1 g
Carbohydrates
59.5 g
of which sugars
16.5 g
Fat
27.6 g
of which saturated fat
10.2 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the meats with fish sauce, sugar and shallots, then shape flat patties.
  2. Grill the patties and pork belly.
  3. Place them in the warm sauce and serve with the vermicelli and herbs for dipping.

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Original Ecomely recipe.