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Miso Soup: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Soups

Miso Soup

The Japanese tofu broth, ready in 10 minutes.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Japanese

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Ingredients

Ingredients

Optional extras

Nutrition facts

54 kcal per serving

Protein
3.8 g
Carbohydrates
3.8 g
of which sugars
1.9 g
Fat
2.2 g
of which saturated fat
0.4 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the water without letting it boil.
  2. Dissolve the miso in a ladleful of hot water, then pour it into the pot.
  3. Add the diced tofu and sliced scallions, and serve.

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Original Ecomely recipe.