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Quail with Grapes: photo of the dish
Illustrative photo: T.Tseng — CC BY 2.0, Wikimedia Commons
Meat

Quail with Grapes

Roasted quail with white grapes and a cognac sauce.

  • 40 min
  • 4 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

290 kcal per serving

Protein
26.4 g
Carbohydrates
11.9 g
of which sugars
11.7 g
Fat
13.1 g
of which saturated fat
5 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the quail in butter on all sides.
  2. Flambé with the cognac, add the broth and thyme, and cover for 15 minutes.
  3. Add the grapes 5 minutes before the end.

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Original Ecomely recipe.