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Chocolate zucchini cake: photo of the dish
Illustrative photo: Veganbaking.net from USA — CC BY-SA 2.0, Wikimedia Commons
Snacks & baking

Chocolate zucchini cake

Ultra moist thanks to the zucchini, which you can't even taste.

  • 50 min
  • 8 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

267 kcal per serving

Protein
5.5 g
Carbohydrates
29.9 g
of which sugars
21.2 g
Fat
13.4 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the chocolate with the butter.
  2. Finely grate the zucchini.
  3. Mix the eggs and sugar, then add the chocolate, zucchini, flour and baking powder.
  4. Bake for 35 min at 180 °C.

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Original Ecomely recipe.