Ecomely

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Calzone: photo of the dish
Illustrative photo: Benoît Prieur — CC0, Wikimedia Commons
Everyday meals

Calzone

Folded pizza filled with ricotta, ham and mozzarella.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

355 kcal per serving

Protein
19.2 g
Carbohydrates
33.1 g
of which sugars
4.1 g
Fat
15.7 g
of which saturated fat
8.1 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roll the dough out into a round.
  2. Top one half with sauce, ricotta, ham and mozzarella.
  3. Fold over, seal the edges well and brush with oil.
  4. Bake for 20 min at 450°F (230°C).

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Original Ecomely recipe.