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Vietnamese Sweet and Sour Fish Soup: photo of the dish
Illustrative photo: Jason Hutchens — CC BY 2.0, Wikimedia Commons
Soups

Vietnamese Sweet and Sour Fish Soup

Tamarind broth with pineapple, tomatoes, bean sprouts and fish.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Vietnamese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

171 kcal per serving

Carbohydrates
18.8 g
of which sugars
17.5 g
Fiber
2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the water to a boil with the tamarind, sugar and fish sauce.
  2. Add the pineapple and tomatoes for 5 minutes, then the fish for 5 minutes.
  3. Add the bean sprouts and herbs at the last moment.

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Original Ecomely recipe.