Ecomely

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Honey-glazed carrots: photo of the dish
Illustrative photo: Karen and Brad Emerson — CC BY 2.0, Wikimedia Commons
Vegetarian

Honey-glazed carrots

Tender, glossy carrots cooked in butter and honey.

  • 35 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

154 kcal per serving

Protein
1.3 g
Carbohydrates
19.5 g
of which sugars
16.3 g
Fat
6.6 g
Fiber
5.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the carrots into rounds or on the bias.
  2. Put them in a skillet with butter, honey, salt and water to come halfway up.
  3. Cook uncovered until the liquid evaporates and the carrots turn glossy.

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Original Ecomely recipe.