Vegetarian
Vichy carrots
Sliced carrots gently cooked in water, butter, and sugar until glazed.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
189 kcal per serving
- Protein
- 1.6 g
- Carbohydrates
- 22.3 g
- of which sugars
- 18.3 g
- Fat
- 8.8 g
- Fiber
- 6.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the carrots into thin, even rounds.
- Put them in a sauté pan with the butter, sugar, a pinch of salt, and water to just cover (Vichy water, if you want to be traditional).
- Cook uncovered for 20 to 25 min, until the water has completely evaporated.
- Roll the carrots in the remaining butter to glaze them, sprinkle with parsley, and serve.
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French
Indian
Mexican
Swiss
Original Ecomely recipe.