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Beef Carpaccio: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Beef Carpaccio

Thin slices of raw beef with olive oil, lemon, Parmesan and arugula.

  • 15 min
  • 4 servings
  • Easy
  • Pricier
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

304 kcal per serving

Protein
27.4 g
Carbohydrates
0.9 g
of which sugars
0.3 g
Fat
20.7 g
of which saturated fat
5.9 g
Fiber
0.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Put the meat in the freezer for 30 min so it slices very thinly.
  2. Spread the slices out on plates.
  3. Drizzle with oil and lemon, then add arugula, Parmesan shavings, capers, salt and pepper.

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Original Ecomely recipe.