Salads & starters
Quinoa salad
Filling and light, perfect to take along.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
470 kcal per serving
- Protein
- 11.9 g
- Carbohydrates
- 33 g
- Fat
- 30 g
- of which saturated fat
- 8.2 g
- Fiber
- 5.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the quinoa for 12 min, then let it cool.
- Dice the vegetables and crumble the feta.
- Toss with the lemon, oil and mint.
More ideas
Pesto Pasta20 min · 4 serv.Zucchini Feta Pasta25 min · 4 serv.Tabbouleh20 min · 6 serv. · budget-friendlySunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyGazpacho15 min · 4 serv. · budget-friendlyGreek Salad15 min · 4 serv.Avocado egg toast15 min · 2 serv.Lebanese tabbouleh25 min · 4 serv. · budget-friendly
Italian
Middle Eastern
Spanish
Greek
Lebanese
Original Ecomely recipe.