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Carrot Cake: photo of the dish
Illustrative photo: http://rezeptewiki.org/wiki/Benutzer:At_u — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Carrot Cake

Moist cake with carrots, walnuts and spices, topped with cream cheese frosting.

  • 1 h 10
  • 10 servings
  • Medium
  • Moderate
  • American

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Ingredients

Ingredients

Frosting

Spices & seasoning

Nutrition facts

455 kcal per serving

Protein
7.7 g
Carbohydrates
40.7 g
of which sugars
22.4 g
Fat
28.2 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the eggs, sugar and oil.
  2. Add the flour, baking powder and spices, then the grated carrots and chopped walnuts.
  3. Pour into a pan and bake for 45 minutes at 350°F (175°C); let cool.
  4. Whisk the cream cheese, butter and powdered sugar, and spread over the cake.

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Original Ecomely recipe.