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Celery root remoulade: photo of the dish
Illustrative photo: Jpbrigand2 — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Celery root remoulade

Shredded celery root in a tangy mustard mayonnaise: the classic bistro starter.

  • 15 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

131 kcal per serving

Protein
1.3 g
Carbohydrates
3.2 g
of which sugars
1.3 g
Fat
11.7 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel and finely grate the celery root, then sprinkle with lemon juice.
  2. Mix the mayonnaise and mustard.
  3. Coat the celery root with the dressing, season, and chill for 30 minutes.

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Original Ecomely recipe.