Snacks & baking
Cream Puffs with Chantilly Cream
Little golden cream puffs filled with vanilla whipped cream and dusted with powdered sugar.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
500 kcal per serving
- Protein
- 10.1 g
- Carbohydrates
- 27.8 g
- of which sugars
- 11.2 g
- Fat
- 38.1 g
- Fiber
- 0.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Bring the water, milk, butter and salt to a boil, pour in the flour all at once and stir over the heat for 1 minute to dry out the dough.
- Off the heat, beat in the eggs one at a time until the dough is smooth and shiny.
- Pipe puffs onto a baking sheet and bake for 25 minutes at 180°C (350°F) without opening the oven; let cool.
- Whip the very cold cream with the powdered sugar and vanilla, cut the tops off the puffs, fill them and dust with powdered sugar.
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French
Limousin
Breton
French
French
Lorraine
Original Ecomely recipe.