Salads & starters
Coleslaw
Shredded cabbage and carrots in a creamy, tangy dressing.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
161 kcal per serving
- Protein
- 3.4 g
- Carbohydrates
- 7.5 g
- of which sugars
- 6.4 g
- Fat
- 11.9 g
- Fiber
- 4.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Thinly slice the cabbage and grate the carrots.
- Whisk together the mayonnaise, yogurt, vinegar, sugar, salt and pepper.
- Toss together and chill for 30 min.
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Original Ecomely recipe.