Ecomely

Language

Coq au Riesling: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Coq au Riesling

The Alsatian take on coq au vin: white wine, mushrooms and cream.

  • 1 h 35
  • 6 servings
  • Medium
  • Moderate
  • Alsatian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

477 kcal per serving

Protein
32.8 g
Carbohydrates
5.4 g
of which sugars
2.8 g
Fat
29.7 g
of which saturated fat
14 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken in butter with the shallots.
  2. Pour in the Riesling, cover and simmer for 50 minutes.
  3. Add the mushrooms and cream, and cook for 15 minutes.

More ideas

Shepherd's pie1 h · 4 serv.Raclette35 min · 4 serv.Savoyard cheese fondue30 min · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Paella1 h · 6 serv.

Original Ecomely recipe.