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Gazelle horns (cornes de gazelle): photo of the dish
Illustrative photo: Dar El Mahchi — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Gazelle horns (cornes de gazelle)

Little crescents of thin pastry filled with almond paste and orange blossom water.

  • 1 h 15
  • 10 servings
  • Medium
  • Moderate
  • Moroccan

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

406 kcal per serving

Protein
10.5 g
Carbohydrates
34.6 g
of which sugars
16.8 g
Fat
24 g
Fiber
4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, melted butter, egg, orange blossom water and a little water into a soft dough.
  2. Mix the almonds, powdered sugar, butter, cinnamon and orange blossom water; shape into small logs.
  3. Roll the dough out very thin, wrap each log in it and shape into a crescent.
  4. Prick with a fork and bake for 15 minutes at 170°C (340°F) without letting them brown.

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Original Ecomely recipe.