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Soba Noodle Salad: photo of the dish
Illustrative photo: Andreas F. Borchert — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Soba Noodle Salad

Cold buckwheat noodles, edamame, carrot and a sesame-soy dressing.

  • 20 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Japanese

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Ingredients

Ingredients

Dressing

Spices & seasoning

Nutrition facts

266 kcal per serving

Protein
9.8 g
Carbohydrates
43.4 g
of which sugars
5.3 g
Fat
4.7 g
of which saturated fat
0.8 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the soba for 4 min, then rinse under cold water.
  2. Add the julienned vegetables and the edamame.
  3. Toss with the dressing and sesame seeds.

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Original Ecomely recipe.