Ecomely

Language

Royal Couscous: photo of the dish
Illustrative photo: Lmmima — CC BY-SA 4.0, Wikimedia Commons
Meat

Royal Couscous

The festive couscous: lamb, chicken, merguez sausages, vegetables and chickpeas.

  • 2 h 10
  • 8 servings
  • Medium
  • Pricier
  • North African

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

927 kcal per serving

Protein
58 g
Carbohydrates
65 g
of which sugars
10.6 g
Fat
45.8 g
of which saturated fat
15.3 g
Fiber
9.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the lamb, chicken and onions with the spices and tomato paste, cover with water and cook for 45 min.
  2. Add the carrots and turnips and cook for 20 min, then add the zucchini and chickpeas and cook for 20 min.
  3. Grill the merguez and prepare the couscous.
  4. Serve the couscous with the meats, vegetables, broth and harissa.

More ideas

Shepherd's pie1 h · 4 serv.Raclette35 min · 4 serv.Savoyard cheese fondue30 min · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Paella1 h · 6 serv.

Original Ecomely recipe.