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Vegetable and chickpea curry: photo of the dish
Illustrative photo: Dolon Prova — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Vegetable and chickpea curry

A hearty vegetarian one-pot meal, mild and generous.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

383 kcal per serving

Protein
9.7 g
Carbohydrates
33.4 g
of which sugars
11.1 g
Fat
21.2 g
of which saturated fat
16.9 g
Fiber
9.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, ginger and curry paste.
  2. Add the diced sweet potato, the tomatoes and the coconut milk: cook for 15 min.
  3. Add the chickpeas and spinach and cook for 5 min.
  4. Top with cilantro and serve with the rice.

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Original Ecomely recipe.