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Stuffed Grape Leaves: photo of the dish
Illustrative photo: Lesya Dolyk — CC BY-SA 2.0, Wikimedia Commons
Appetizers & nibbles

Stuffed Grape Leaves

Herb and lemon rice rolled in grape leaves, served cold.

  • 1 h 35
  • 6 servings
  • Medium
  • Budget-friendly
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

279 kcal per serving

Protein
2.9 g
Carbohydrates
28.8 g
of which sugars
2.1 g
Fat
15.9 g
of which saturated fat
2.5 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rinse and blanch the leaves.
  2. Mix the raw rice, chopped onions, herbs, oil, the juice of one lemon and salt.
  3. Roll a small spoonful of filling in each leaf.
  4. Pack them tightly in a pot, cover with lemon water and place a plate on top; cook for 50 minutes.

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Original Ecomely recipe.