Vegetarian
Dosa
Large, thin, crispy South Indian crepes filled with spiced potatoes.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
420 kcal per serving
- Protein
- 10.8 g
- Carbohydrates
- 72.8 g
- of which sugars
- 2.8 g
- Fat
- 8.1 g
- of which saturated fat
- 1.1 g
- Fiber
- 6.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soak the rice and lentils for 6 hours, blend with water and let ferment overnight.
- Sauté the mustard seeds, onion, turmeric and curry leaves, then add the mashed potatoes.
- Spread a ladleful of batter very thinly in a spiral on a hot, oiled pan.
- Fill, fold and serve with chutney.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.