Desserts
Norman Douillons
Whole pears (or apples) wrapped in pastry and baked: the Norman afternoon treat.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
432 kcal per serving
- Protein
- 4.8 g
- Carbohydrates
- 52.4 g
- of which sugars
- 25.5 g
- Fat
- 21.1 g
- of which saturated fat
- 13.6 g
- Fiber
- 5.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the pears, keeping the stems, and remove the cores from the bottom.
- Fill them with a mixture of butter, sugar, and cinnamon (and a splash of Calvados).
- Cut out 4 squares of dough, wrap each pear, and seal; brush with egg yolk.
- Bake for 35 minutes at 190°C (375°F) and serve warm with cream.
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French
Limousin
Breton
French
French
Lorraine
Original Ecomely recipe.