Snacks & baking
Chocolate Éclairs
Choux pastry, chocolate pastry cream and a shiny glaze.
Ingredients
Ingredients
Glaze
Spices & seasoning
Nutrition facts
367 kcal per serving
- Protein
- 8.6 g
- Carbohydrates
- 34.8 g
- of which sugars
- 19.3 g
- Fat
- 20.8 g
- Fiber
- 2.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make the choux pastry: bring the water, butter and salt to a boil, add all the flour at once, dry out the dough, then beat in the eggs one at a time.
- Pipe 12 cm (about 5-inch) logs and bake for 30 minutes at 180°C (350°F) without opening the oven.
- Make a pastry cream, stir in the melted chocolate, and let cool.
- Fill the éclairs from underneath and glaze them with chocolate melted in cream.
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French
Limousin
Breton
French
American
French
Original Ecomely recipe.