Vegetarian
Creamed spinach
Tender spinach in cream with a touch of nutmeg.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
210 kcal per serving
- Protein
- 6.5 g
- Carbohydrates
- 5.8 g
- of which sugars
- 1.7 g
- Fat
- 16.7 g
- of which saturated fat
- 10.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Wilt the spinach in the butter with the garlic.
- Drain and coarsely chop.
- Add the cream and nutmeg, and heat through for 3 minutes.
More ideas
Omelette10 min · 2 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mushroom Tagliatelle25 min · 4 serv. · budget-friendlyVegetable Stir-Fried Noodles25 min · 4 serv. · budget-friendlyTabbouleh20 min · 6 serv. · budget-friendlySunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyGazpacho15 min · 4 serv. · budget-friendlyMiso Soup10 min · 4 serv. · budget-friendly
Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.